Menu

Two things, done right — with real prices

Hand-made pasta trays and small-batch tamales. Portions are bulk trays sized for events, and you can mix both on the same order. Call ahead to confirm availability for large dates.

Italian Pastas

Hand-made pastas and pan sauces built for a room full of guests — the dishes we cook best, priced per tray.

Pasta

Bulk trays sized for events. Scales cleanly from 10 to 200 guests.

  • Lobster Ravioli

    $28.00
  • Shrimp Pasta

    $28.00
  • Beef Lasagna

    $26.00
  • Bolognese Pasta

    $25.00
  • Chicken Penne Pasta

    $25.00
  • Cheese Ravioli in Saffron SauceVegetarian

    $24.00
  • Veggie Au Gratin PastaVegetarian

    $24.00
  • Veggie Puttanesca PastaVegetarian

    $23.00
  • Pasta PrimaveraVegetarian

    $23.00
Bolognese pasta tray
Chicken penne pasta

Mexican Tamales

Hand-wrapped tamales made in small batches — the item people reorder by the dozen for holidays and office mornings.

Tamales

Sold individually. Order by the dozen for events and holidays.

  • Prepped Tamale

    Fully dressed and ready to serve

    $9.00
  • Tamale — Red Guajillo Salsa with Pork

    $7.00
  • Tamale — Green Salsa with Chicken

    $7.00
  • Tamale — Cheese with Sliced JalapeñoVegetarian

    $7.00
Loaded tamale with red sauce and cheese

Also available on request

The rest of the chef's catering repertoire

Pastas and tamales are what we do best and what most events order. These dishes are still available for custom catering menus — mention them when you request a quote and we'll price them in.

Chicken

Priced per tray portion.

  • Chicken Marsala$24.00
  • Chicken Piccata$24.00
  • Chicken Cordon Bleu$24.00
  • Chicken Cacciatore, oven baked$24.00
  • Stuffed Chicken$24.00

Beef

Slow-cooked and grilled cuts for larger events.

  • BBQ Tri Tip$26.00
  • Garlic Red Wine Short Ribs, oven braised$26.00
  • Beef Bourguignon, oven braised$26.00
  • Flat Iron Steak$26.00

Seafood

Market-dependent — confirm availability for your date.

  • Slow Roasted Halibut$35.00
  • Pan Seared Swordfish$35.00
  • Oven Baked Salmon$28.00
  • Oven Roasted Salmon$28.00
  • Petrale Sole$28.00
  • Shrimp Paella$28.00
  • Shrimp Jambalaya$22.00

Salads

Served in bowls sized for the table.

  • Cobb Salad$18.00
  • Spinach Salad$18.00
  • Italian Summer Salad$16.00
  • Italian House Salad$15.00
  • Italian Caesar Salad$14.00

Appetizers

Passed or set out on a starter table.

  • Arancini Balls$18.00
  • Caprese Mozzarella Bruschetta$15.00
  • Mac & Cheese Balls$15.00

Vegetarian

Beyond the vegetarian pastas on the main menu.

  • Ratatouille$23.00

Sides

Round out a buffet line.

  • Saffron Rice$14.00
  • Risotto$14.00
  • Roasted Fingerling Potatoes$12.00
  • Au Gratin Potatoes$12.00
  • Rice (Jasmine, Basmati)$12.00
  • Smashed Potatoes$10.00
  • Baked Potato$9.00
  • Mashed Potato$9.00

More Mexican

Breakfast and morning catering add-ons.

  • Breakfast Mexican Burrito$15.00

Build your menu with us

Send your date and guest count and you'll get a full menu proposal and quote back the same day.