Menu
Hand-made pasta trays and small-batch tamales. Portions are bulk trays sized for events, and you can mix both on the same order. Call ahead to confirm availability for large dates.
Hand-made pastas and pan sauces built for a room full of guests — the dishes we cook best, priced per tray.
Bulk trays sized for events. Scales cleanly from 10 to 200 guests.
Lobster Ravioli
Shrimp Pasta
Beef Lasagna
Bolognese Pasta
Chicken Penne Pasta
Cheese Ravioli in Saffron SauceVegetarian
Veggie Au Gratin PastaVegetarian
Veggie Puttanesca PastaVegetarian
Pasta PrimaveraVegetarian


Hand-wrapped tamales made in small batches — the item people reorder by the dozen for holidays and office mornings.
Sold individually. Order by the dozen for events and holidays.
Prepped Tamale
Fully dressed and ready to serve
Tamale — Red Guajillo Salsa with Pork
Tamale — Green Salsa with Chicken
Tamale — Cheese with Sliced JalapeñoVegetarian

Also available on request
Pastas and tamales are what we do best and what most events order. These dishes are still available for custom catering menus — mention them when you request a quote and we'll price them in.
Priced per tray portion.
Slow-cooked and grilled cuts for larger events.
Market-dependent — confirm availability for your date.
Served in bowls sized for the table.
Passed or set out on a starter table.
Beyond the vegetarian pastas on the main menu.
Round out a buffet line.
Breakfast and morning catering add-ons.
Send your date and guest count and you'll get a full menu proposal and quote back the same day.